Join us for an evening of scrumptious Mexican cuisine – Antojitos, pumpkin soup flavored with chipotle; Platos Principales, butternut squash enchilada with mole verde; Postre pumpkin flan and margaritas. Learn how to prepare traditional dishes with Freddy Sanchez, Executive Chef Partner for Adobo Grill – he oversees all the Adobo Grills across the country. He’ll be leading our class along with the downtown Adobo Grill’s Executive Chef, Javier Fuentes, in this one-of-a-kind cooking class experience. Afterwards, relax and enjoy a delicious authentic meal prepared by Adobo Grill. Space is Limited.
Thursday, October 30, 6:30 p.m.
Single Ticket $50 (admit one)
Dual Ticket $75 (admit two)
Proceeds benefit the
Indianapolis Art Center’s Day of the Dead Programming
RSVP with Jenn Collins at (317) 255-2464 ext. 247 or JCollins@IndplsArtCenter.org.
Thursday, October 23, 2008
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